Dear Guest
We are pleased to present our menu for the 2007 season and would particularly
draw your attention to our renowned "Exmoor Game Selection". We
aim to continue to bring you only the finest dishes that reflect the true taste
of Exmoor and Devon.
To ensure your full enjoyment, all our meals are cooked to order using only the finest ingredients, fresh vegetables (often from our garden) and local produce whenever possible.
Enjoy!
Ian & Sandra Rigby
Proprietors
BOOKING IS ESSENTIAL & DINNER IS SERVED AT 7.00 PM
£19.95 Per Person (Three courses plus coffee and chocolates)
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STARTERS
Homemade Soups of the Day (a variety of options are available daily)
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Prawn Marie Rose
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Crab Cakes
Two deep fried, breaded crab cakes served with a sweet chilli dip
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Thai Prawns
Battered oriental flavoured prawns served with a sweet ‘n’ sour dip
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Chicken Tika Pieces
Served with a Yogurt, Cucumber and Mint Dressing
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Game Pate’ au Porto
Served with oatcakes
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Duck a l’Orange Pate’
Served with warm granary toast
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Deep Fried Brie Wedges (V)
Served with Cranberry Jelly
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Melon Balls in Port (V)
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Hot Avocado Bacon and Mushrooms Au Gratin
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Garlic Mushrooms (V)
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Mixed Leaf Salad Entrée (V)
Served with Home Made Dressing or Mayonnaise
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Where appropriate, starter dishes are served with fresh salad garnish
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MAIN COURSE
Pan-fried Boneless Chicken Breast
In a Rich Cream and Mushroom Sauce
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Medallions of Pork Tenderloin
With Cream and Fresh Peppers
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Homemade Rich Devon Steak and Kidney Pie
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Roast Rack of Lamb (4 Ribs) (£1.00 extra)
French trimmed and served with a pink peppercorn & redcurrant sauce
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Succulent Salmon Fillet
Served with Hollandaise Sauce
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Pan Fried Exmoor Rainbow Trout in Butter and Almonds
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A Whole Bristol Channel Plaice (16-20 ounce uncooked weight) Gently
Cooked in Lemon Butter (£1.00 extra)
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Fillet of Cod Mornay
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Peppers Stuffed With Fresh Vegetables and Tomatoes and Topped With Cheese
(V)
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Mixed Bean Chilli (V)
A se4lection of beans and fresh chilli in a spicy tomato sauce served on a
bed of long grain and wild rice
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Grilled Devon Sirloin Steak (additional £2.00)
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Grilled Devon Rump Steak (additional £1.75)
Steaks are served with additional grilled tomatoes, mushrooms and onion
rings
All main course dishes are served with a selection of fresh local
vegetables and potatoes
(From The Kitchen Garden When Available)
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The
Exmoor Game Selection
This delicious range of main course dishes captures the freshness and
natural flavours of the wholesome fare that abounds in the Exmoor
countryside and moorland. All the game used is sourced direct from the farm
or estate and prepared by ourselves – what could be more natural and
organic?
Poachers Rabbit Casserole
Delicious tender wild rabbit slow cooked in our Rayburn together with onions
and carrots in rich and tasty gravy, served with a suet dumpling
Exmoor Pheasant En Croute
Finest local pheasant breast seasoned and wrapped in bacon and encased in a
light puff pastry parcel
Exmoor Pheasant Supreme
Choice local pheasant breasts marinated in white wine, herbs and red onions,
cubed and cooked in a savoury white sauce and served on a bed of long grain
and wild rice
Partridge (£1.75 extra)
A whole plump roast Partridge served with a white wine and grape sauce
Venison Steaks (£1.75 extra)
Delicious and tender wild Red or Fallow Deer venison steaks, pan
fried with cranberries and finished with a cream and redcurrant sauce,
topped with sauté mushrooms
Venison Wellington
Loin of wild Red Deer venison encased in a light puff pastry case
Venison Casserole
Choice tender cuts of wild Red Deer venison slow cooked in rich red wine
gravy
Game Pie
A combination of wild Exmoor game simmered cooked in a rich red wine gravy
and topped with a puff pastry crust
NB Some of these dishes may contain shotgun pellets and small bones